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Salt is more than just a kitchen staple—it's a gateway to an array of tastes, textures, and culinary experiences. While most people are familiar with table salt, there exists a fascinating world of rare salts that offer unique flavors and colors. These salts are prized not only for their taste but also for their ability to add a decorative touch to dishes. Here, we explore three of the rarest salts in the world, each with its own distinct characteristics and uses.

















